Here is an organic roast turkey that I cooked a week ago, which I pre-boiled in this huge pot that I have to get the turkey loosened up and which I added fresh ground ginger, sea salt and other "assorted spices" to. I then put him/her into the oven and covered with foil, all the while basting it for about 2.5 hours. I stuck a full onion into its cavity to provide additional flavor and what you get is a falling off the bone turkey and with special juiciness in the breast area, which is always notoriously dry in most turkeys. For more videos and photos of cooking, fitness and just photos as I travel out and about in New York City and NJ, visit: www.dallasplummer.com
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